Get ready for the most magical event of the season as Our Community Cares throws a Christmas Party filled with joy, laughter and surprises around every corner. The moment you step inside you will feel the buzz of holiday cheer, from the glittering decorations to the sound of excited children ready to celebrate. This is Christmas the way it should be full of warmth, wonder and a community coming together to share the season.
The star of the celebration is our free gift for every child aged zero to sixteen. Imagine the thrill on their faces as they unwrap a present chosen just for them. It is a moment that captures pure Christmas magic and creates memories families will treasure long after the holidays.
Everyone is invited to join in the fun. Families, friends and neighbours are welcome to enjoy festive music, joyful activities and an atmosphere bursting with celebration. There are no barriers and no need to worry about anything. Simply come along and let the Christmas spirit take over.
This year let your holidays shine brighter. Celebrate with us, share the joy and watch your children experience the excitement of receiving a special Christmas gift. The party is set, the lights are glowing and the magic is waiting for you. Come be part of a Christmas celebration your family will never forget.
Warm up this winter with Our Community Cares and step into a space where the cold melts away the moment you walk through the door. Imagine the inviting aroma of hot, freshly prepared meals, the hum of friendly conversations and the comforting feeling of being welcomed just as you are. Our free winter hot meal project isn’t just about food. It is about connection, kindness and giving everyone a place to feel at home.
Whether you are seeking comfort, company or simply a break from the chill, you will find a lively, cosy atmosphere waiting for you. Families, individuals, seniors, students and anyone who could use a warm meal and a friendly space are invited to come in, relax and enjoy. There are no questions and no barriers, just genuine hospitality and a community that cares.
This is more than a meal. It is a chance to recharge, share a smile and feel the warmth of people coming together. As you settle in with a hot plate of comfort, you might find the day feels a little brighter and your steps a little lighter.
So this winter, don’t just escape the cold. Come experience the energy, the kindness and the joy of a community gathered around good food and good company. Our table is ready, the food is hot and you are truly welcome. Join us and feel the warmth for yourself.
Meet Amina Today, we’re spotlighting Amina, a passionate advocate for Bangladeshi cuisine whose love for traditional cooking is rooted in family traditions and cultural pride. Her recipes capture the essence of Bangladeshi heritage, showcasing flavours and techniques that have been passed down through generations.
Inspiration
Amina’s signature dish, Kacchi Biryani, exemplifies the art of Bangladeshi cooking. Introduced during the Mughal era, this dish marries Mughal and Bengali culinary traditions to create a meal that is both flavourful and culturally significant. With its layers of fragrant basmati rice, tender mutton, and aromatic spices, Kacchi Biryani celebrates the spirit of togetherness and the joy of shared meals.
“A journey through flavour: Bangladesh” Kacchi Biryani is more than just a dish—it’s a symbol of hospitality and celebration in Bangladeshi culture. Often served at weddings and special occasions, its preparation brings families together, strengthening bonds through communal effort. Regional variations like Chittagong’s Akhni Biryani and Sylhet’s Basmati Kacchi Biryani reflect the diversity of Bangladeshi cuisine, showcasing local ingredients and culinary influences. Once reserved for royalty, biryani is now enjoyed by people across all social classes, making it a unifying culinary tradition.
“Kacchi Biryani & Kachumber Salad”
Recipe
Bangladeshi Kacchi Biryani Ingredients:
1 kg mutton, cut into pieces
500g basmati rice
250g yogurt
2 large onions, sliced and fried until golden
4 medium potatoes, halved
1/4 cup vegetable oil
1/4 cup ghee
2 tbsp ginger paste
2 tbsp garlic paste
2 tsp red chilli powder
1 tsp turmeric powder
1/2 tsp nutmeg powder
1/2 tsp mace powder
4 green cardamoms
4 cloves
2 cinnamon sticks
2 bay leaves
1/2 cup milk
1/4 tsp saffron strands
Salt to taste
Instructions:
Marinate the mutton with yogurt, half of the fried onions, ginger-garlic paste, and all spices (except whole spices). Refrigerate for 4-6 hours.
Soak the rice for 30 minutes, then parboil with whole spices (cardamom, cloves, cinnamon, bay leaves) until 70% cooked. Drain and set aside.
In a large pot, layer the marinated mutton at the bottom and add the potatoes.
Spread the parboiled rice over the meat layer.
Mix saffron in warm milk and drizzle over the rice.
Sprinkle the remaining fried onions and ghee on top.
Seal the pot with dough or foil and cover with a tight lid.
Cook on low heat for 1 hour or until the meat is tender and the rice is fully cooked.
Let it rest for 10 minutes before serving.
Kachumber Salad Ingredients:
1 cucumber, finely chopped
2 tomatoes, finely chopped
1 red onion, finely sliced
1/4 cup chopped cilantro
1 green chilli, finely chopped (optional)
Juice of 1 lemon
Salt and pepper to taste
Instructions:
Mix all the chopped vegetables in a bowl.
Add lemon juice, salt, and pepper, then toss well.
Chill for 15-30 minutes before serving alongside the biryani.
Chef’s Tip For an extra burst of flavour, consider adding a few drops of rose water to the biryani before cooking. Pair it with the fresh Kachumber Salad to balance the rich spices with a refreshing crunch.
