FLAVOURFUL HERITAGE
Community cooking lessons
Timetable (first & last Tuesday of every month)
| Date 2024/2025 |
Time | Chef Name | Country | Country of Origin of Food | Menu |
| Friday 27th September | 12:00 – 14:00 | Rose |
|
Nigeria | Yam Mash, Eforiro with Prawns, Boiled Plantain & Yam |
| Friday 04 September | 12:00 – 14:00 | Lucinda |  |
Portugal | Fresh Vegetable Mele, Tuna Pasta Bake and Grilled Chicken |
| Tuesday 08th Oct | 18:00 – 20:00 | Amina A |   |
Yemen and Somalia | Dijaj Chicken Mohammer, Yemini Kapsa, Fresh Garden Salad & Yemini Red Chutney & Mango Mohito |
| Tuesday 29th Oct | 18:00 – 20:00 | Feven | |
Eritrea | Traditional Lamb Tibs, Beetroot, Injera |
| Tuesday 5th November | 18:00 – 20:00 | Ranie |  |
Trinidad | Authentic Curry Chicken, Potatoes, Coconut Rice & Tropical Garden Salad |
| Tuesday 26th Nov | 18:00 – 20:00 | Jurga |  |
Lithuania | Cepelinai and balta misraine |
| Tuesday 3rd Dec | 18:00 – 20:00 | Adi | |
Fiji | Ika Vokalalo – Seafood Mix |
| Tuesday 28th Janurary 2025 | 18:00 – 20:00 | Hernando | |
Columbia | Chicken & Beef Tamales, Mixed Vegetables & Cauliflower |
| Tuesday 4th Feb 2025 | 18:00 – 20:00 | Amina B | |
Bangladesh | Kanchi Biryani with salad |
| Tuesday 25th Feb 2025 | 18:00 – 20:00 | Iris |  |
China | Braised chicken, vegetable fried rice, fried tofu and vegetable spring roll |
| Tuesday 4th March 2025 | 18:00 – 20:00 | Xavier |  |
Guyana | Vegan Meal – Bulgar with blackbeans & Vegetables |
| Tuesday 25th March 2025 | 18:00 – 20:00 | Guler |  |
Turkish | Vegetable dish |
| Tuesday 01st Aril 2025 | 18:00 – 20:00 | Reme |  |
Nigeria | Jollof Rice with Grilled Chicken and Beef |
| Tuesday 29th April 2025 | 18:00 – 20:00 | Aisha |  |
Philippines | Mechado Beef, Rice and Singapore Noodles |
| Tuesday 6th May 2025 | 18:00 – 20:00 | Alice |  |
Ireland | Irish stew, Irish bread and Irish coffee |
| Saturday 31st May 2025 | Party | Party | Party | Party | OCC End of Project Celebration Party – |
Tuesday 6th November 6-8pm
Tonight Jurga will show you
how to make cepelinai and balta misraine.
5 interesting facts about Lithuania – and why you should go there…
Lithuanian is one of the oldest languages that still exist today. …
Bread has an important role in society. …
Potatoes are found in every shape and form you can think of. …
Basketball is the national sport of Lithuania. …
Rich in cultural preservation.
Tuesday 5th November 6-8pm
Ranie will cook: Caribbean Chicken Curry.
Tuesday 29th October 6-8pm
Feven will cook: Injera with beetroot sauce, cabbage and tibs 3 different sauces.
The traditional dish from Eritrea, called “ጥብሲ” (Tibs) is a popular meat dish often made with beef, lamb or chicken. It’s typically stir-fried with onions, garlic, tomatoes and spiced with berbere, a blend of chili powder, fenugreek, and other spices unique to Eritrean and Ethiopian cuisines. Tibs can vary in spice level and often includes vegetables or clarified butter. It’s usually served with injera, a spongy flatbread which is used to scoop up the food instead of utensils, making it a communal and hands-on dining experience.
On the day...
